valerie

Chicken dumplings-bird’s nest Ingredients 75 g premium bird’s nest, soaked until soft and stewed1/2 chicken75 g Shanghai dumpling wrappers3 cups stockvegetablescarrot salt1 slice of ginger Filling for dumplings :113 g shrimp meat75 g bird’s nest, stewed and with water absorbed Method: Dip in, wash and wipe dry shrimp meat. Combine with seasoning and then combine with … Read more

Stuffed-winter-melon-seafood-bnest Ingredients 38g soaked bird’s nest pieces225g shelled shrimps 75g crab meat 1 cup stock 1 egg white 900g winter melon 1 slice ginger Seasoning: ¼ tsp salt ½ tsp caltrop starch 1 tsp egg white dash of sesame oil pinch of pepper Thickening solution: ¼ tsp salt ½ tsp caltrop starch ½ cup stockdash of sesame oil Method: Absorb water from bird’s nest Remove veins from shrimps. … Read more

Stewed-pigeon-ginseng-bnest Ingredients 75g soaked superior bird’s nest 1 pigeon 225g pork shin 29g Korean ginseng 1 slice ginger 4 cups boiling water Method: Wash pigeon and pork shin. Parboil and rinse. Drain. Cut Korean ginseng into slices. Drain bird’s nest. Put pigeon, pork shin, Korean ginseng and ginger slice into a steaming pot. Then pour in boiling water. Stew for … Read more

Stewed nest-red dates-lily bulbs Ingredients 113g soaked bird’s nest pieces 6 red dates19g dried lily bulbs50g rock sugar (crushed)2 cups boiling water Method: Wash red dates. Remove pits. Wash lily bulbs. Soak until tender. Drain. Put into a steaming pot. Add boiling water and rock sugar. Cover with lid. Bring half wok of water to the … Read more

StewedNest-lotus seed Ingredients 75g soaked superior bird’s nest 38g lotus seeds 2 red dates 75g rock sugar2 cups water Method: Drain bird’s nest Wash lotus seeds. Soak in water for 1 hour. Drain. Bring 2 cups of water to boil. Pour the syrup into a steaming pot. Then add lotus seeds. Stew over boiling water for 1 ½ … Read more

Stewed ginseng with blood nest Ingredients 113 g blood – red bird’s nest1 fresh ginseng2 cups stock Method: Soak premium blood bird’s nest in water for 5 minutes, remove the dirt, drain with a sieve and rinse. Immerse in water and soak for 5 hours or 1 night. Rinse ginseng and place it into a … Read more

Congee-chickenballs-bnest Ingredients 150g soaked bird’s nest fibre½ chicken (with guts removed-about 600g) 3 dried scallops 113g long-grain rice 10 cups water spring onion shreds Seasoning: ½ tsp salt ¼ tsp granulated sugar 1 tsp light soy sauce 1 tsp ginger juice 1 tsp wine ¾ tsp caltrop starch dash of sesame oil pinch of pepper ½ tbsp oil Method: Drain bird’s nest. Wash rice. Add dash of oil … Read more

Bird’snest-shrimp-pork rice Ingredients 113g soaked superior bird’s nest 113g lean pork 75g shelled shrimps 225g long-grain rice 1 cup stock Marinade ¼ tsp salt 1 tsp light soy sauce ½ tsp caltrop starch1 tsp oil Method: Drain bird’s nest. Simmer with 1 cup of stock for 2 minutes. Drain. Remove veins from the shrimps. Wash and wipe dry. Add pinch of salt, … Read more

Bird’s nest soup Ingredients 115g bird’s nest strips2 dried black mushrooms a suitable amount of egg yolk shreds a suitable amount of ham shreds3 cups stock Method: Wash bird’s nest. Soak until tender. Tear and wash. Drain. Put into a large bowl. Soak mushrooms till tender. Wash. Cut into shreds. Arrange mushroom shreds, ham shreds and egg … Read more

Bird’s nest-fish congee Ingredients 150g soaked bird’s nest cake450g yellow tail fish 113g long-grain rice 10 cups water 1 tbsp chopped Chinese ham Chinese parsley Ingredients for steaming fish: 2 slice ginger ½ tsp salt 1 tsp wine pinch of pepper Seasoning: ½ tsp salt dash of sesame oil Method: Drain bird’s nest. Wash rice. Marinate with dash of oil and pinch of salt for … Read more