Bird's nest-almond juice

Bird's nest-almond juice


113g soaked premium bird’s nest 
75g sweet almonds 
8 bitter almonds 
2 cups warm water 
75g rock sugar(crushed)


  1. Wash sweet and bitter almonds. Soak in water for 1 hour. Drain. Put into a blender and add 2 cups of warm water. Process into almond juice. Pour into a fish bag and drain.

  2. Pour almond juice into a clean pot. Add rock sugar and bring to boil over low heat. Cook until the sugar has dissolved (keep stirring while cooking). Add bird’s nest. Then bring to boil. Serve.
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