Broccoli Soup wtih Bird's Nest

Broccoli soup-bird's nest


113 g superior bird’s nest, soaked until soft and stewed
113 g broccoli
carrot, diced
3 cups stock

Seasoning :
1/4 tsp salt
2 tbsps water chestnut powder
4 tbsps water


  1. Cut broccoli into short sections, soak in diluted salty water for a while and rinse. Parboil and rinse broccoli and carrot dices.

  2. Bring stock to the boil. Add bird’s nest, broccoli and carrot dices and cook for 5 minutes. Combine with seasoning and dish up. Serve.
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