Clear simmered bird's nest

Clear simmered bird's nest


113g bird’s nest strips, soaked until soft 
1 mature chicken
300 g pig shoulder bone
19 g ham, sliced
2 slices of ginger
12 cups water
ham shreds


  1. Remove the innards of chicken, wash, skin and cut off head and feet. Wash and parboil pig shoulder bone together with chicken.

  2. Bring 12 cups of water to the boil in a crockery pot. Add chicken, pig shoulder bone, ham slices and ginger slices and bring to the boil. Reduce to low heat, cook for 3 hours and remove the residue to form stock.

  3. Pour stock into a stewing pot. Add bird’s nest, cover and stew for 40 minutes. Dish up with stewing pot, season with salt or not and sprinkle with ham shreds. Serve.
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