Ginseng and Sweet Almond Soup with Bird's Nest

Mini fo tiao qiang-bird's nest


13 g superior bird’s nest, soaked until soft 
19 g American ginseng
1 tbsp sweet almonds
225 g shin of pork
4 red dates
6 cups water


  1. Wash and soak American ginseng.
    Wash sweet almonds. Wash and core red dates.

  2. Wash lean pork, parboil in boiling water, remove and rinse.

  3. Bring American ginseng, sweet almonds, red dates and 6 cups of water to the boil. Add shin of pork and cook for 11/2 hours. Add bird’s nest and cook over low heat for 30 minutes. Season with salt.
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