Stewed nest-black chicken-cordyceps

Stewed nest-black chicken-cordyceps


113 g superior bird’s nest, soaked until soft and stewed
13 g Chinese cordyceps
6 red dates
1 black-skinned chicken
113 g lean pork
2 slices of ginger
4 cups boiling water


  1. Wash Chinese cordyceps. Wash and core red dates.

  2. Remove innards of black-skinned chicken and wash. Parboil, rinse and drain together with lean pork. Put chicken and lean pork into a stewing pot. Add Chinese cordyceps, red dates, ginger and boiling water. Cover and stew for 3 hours. Add bird’s nest and stew for 30 minutes. Season with salt and dish up in stewing pot.
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