Stewed bird's nest-chinese cordyceps
Ingredients
113 g superior bird’s nest, soaked until soft |
Method:
- Wash Chinese cordyceps. Wash and core red dates.
- Wash lean pork, parboil in boiling water, remove, rinse and drain.
Transfer to a stewing pot, add Chinese cordyceps, red dates and boiling water. Cover and stew for 3 hours. Add bird’s nest and stew for 30 minutes. Season with salt and dish up in stewing pot.