Stewed bird's nest-chinese cordyceps

Stewed bird's nest-chinese cordyceps


113 g superior bird’s nest, soaked until soft 
19 g Chinese cordyceps
5 red dates
150 g lean pork 
2 cups boiling water


  1. Wash Chinese cordyceps. Wash and core red dates.

  2. Wash lean pork, parboil in boiling water, remove, rinse and drain.
    Transfer to a stewing pot, add Chinese cordyceps, red dates and boiling water. Cover and stew for 3 hours. Add bird’s nest and stew for 30 minutes. Season with salt and dish up in stewing pot.
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