Stewed fruits-bird's nest
Ingredients
113g bird’s nest legs, soaked until soft
1 apple
1 pear
2 tsps sweet almonds
6 bitter almonds
2 candied dates
2 cups boiling water
Method:
- Core apple and pear and cut into chunks, leaving skin intact.
- Wash sweet almonds, bitter almond and candied dates.
- Put apple, pear, sweet almonds, bitter almonds and candied dates into stewing pot. Add bird’s nest and boiling water, cover and stew for 1 hour.