Stewed lily bulbs-blood nest

Stewed lily bulbs-blood nest


113g premium blood bird’s nest, soaked until soft
19 g white fungi
2 fresh lily bulbs


  1. Soak and trim white fungi. Tear into small pieces and wash. Parboil in boiling water, remove and drain.

  2. Cut lily bulbs apart, wash and put them into a stewing pot. Add bird’s nest, white fungi and stock, cover and stew for 1 1/2 hours. Season with salt and dish up in stewing pot. Serve.
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